The Dubuque City Council will hear a rezoning request at its meeting Monday that would pave the way for a five-story commercial and residential
development in the footprint of a longtime Dubuque restaurant. The proposal calls for the rezoning of The Bridge Restaurant & Lounge property at 35 Locust St. and a small adjacent property from C-3 general
commercial to C-4 downtown commercial. The applicant, Josh Jansen, of Restoration and Renovation Services, LLC, is seeking a downtown commercial designation for a potential mixed-use
commercial and residential property. The proposed redevelopment would include commercial space and parking at ground level, with 81 residential units on the four stories above. |
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Converting a former Potosi, Wis., bank into an addition to an approximately 175-year-old saloon provided a series of history lessons to Jane Tennessen. “Redoing that bank was amazing, just to learn how well things were built back in the day,” Tennessen said. “We started taking walls down and I said
to my dad, ‘There’s brick underneath here. It’s three or four layers thick of brick.’” Tennessen, 47, is the owner and operator of The Original Potosi Brewery Saloon. She purchased the saloon in 2017 after leasing it for three years.
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Breezy spring days can lead you on nearly any adventure, and they can happen in your own backyard, on a short road trip or during a full-blown beach
vacation. No matter where you are when those warmer days arrive, you can put outdoor meals on the menu and take advantage of perfect opportunities for fresh brunch spreads to share with loved ones. Whether you’re enjoying spring sunshine at home or traveling with friends and family, Florida Orange Juice can be a delicious, nutritious addition to
your outdoor plans. By delivering a powerful combination of vitamins, minerals and phytonutrients that have associated health benefits, it’s perfect for supporting healthy immune systems and overall health.
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A local community college is offering courses on creating cocktails. Northeast Iowa Community College will hold “Craft Cocktails: The Art of the Perfect Cocktail” from 5:30 to 7:30 p.m. on Monday, April 15, and Monday,
May 20, at Brazen Open Kitchen + Bar, 955 Washington St., No. 101, according to an online announcement. An online listing for a class in March is no longer available. The course is open to adults ages 21 and older and will be led by Brazen mixologist Jon Roling. Participants will learn basic cocktail recipes and learn how to blend spirits in new ways. The cost of the course is $45.
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Save $ at Your Local Favs
All sales final! Certificates do not expire.
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